Food Factory Season 4 Episode 3 Gold Bars 2014
7.2/10 by 6 users
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.
- Released: 2014-09-27
- Runtime: 60 minutes
- Genre: Documentary, Reality
- Stars:
- Director:
- Source: CWR-CRB
