Rick Stein's Seafood Lover's Guide 2000
10/10 by 1 users
Some of the finest seafood in the world swims around the coastline of the British Isles. This eight-part series is a romantic and magical journey through the cuisine and heritage of Britain’s shores, from the north of Scotland, through Wales and the west coast of Ireland, down to Dorset and Cornwall.
- Released: 2000-01-01
- Runtime: 60 minutes
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- Source: CWR-CRB
