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BENTO EXPO Season 6 Episode 2 Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento 2021

From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.

Download : MKV
Download : MP4

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