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Farm to Plate Season 1 Episode 7 Taylor Shellfish Farms to Oysters Three Ways 2016

Guy gets a taste of oysters harvested directly out of the ocean and shows you how to shuck them safely. He then takes the seafood harvest and makes three tasty dishes: oysters served with a mignonette dressing; oysters served with chili and ginger pickles; and a Kilpatrick recipe where cooked oysters are served with bacon, Worcestershire, and Tabasco.

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